Commercial Natural Gas Griddles

Natural gas griddles provide fast cooking and quality performance.

Griddles provide numerous cooking options and are an essential tool in every commercial kitchen.

Gas griddles offer flexibility
Natural gas griddles are the workhorse of cooking equipment in many food service establishments, especially short-order restaurants.  From breakfast eggs and pancakes to luncheon hamburgers and grilled sandwiches, griddles are flexible, durable and economical.

A variety of sizes, styles and customizing features make it easy to find a natural gas griddle that can satisfy your most demanding cooking chores. 

Natural gas griddles make short work of cooking

• Lower cooking temperatures save energy and money
• Manual or thermostatic controls
• Precise temperature control and edge-to-edge heat increase production and improve quality
• ½” to 1” thick steel or chromium-plated steel surfaces
• Smooth or grooved cooking surfaces
• Infrared models offer shorter pre-heat times, faster cooking, and quick recovery
• Freestanding and counter top models available
• Sizes from 24” to 84”

Microprocessor Controls can independently control 12" cooking zones for flexible cooking.  The optional Clamshell® offers fast, two-sided cooking.

Clamshell griddles offer double benefits

The natural gas clamshell griddle offers two-sided cooking which dramatically reduces cooking times and increases kitchen productivity.  Incorporating an infrared heating system that rapidly browns and seals in juices, the clamshell griddle provides preparation flexibility, speeds cooking, and allows for multi-product cooking options.  These systems incorporate a thick griddle plate that reduces hot & cold spots and retains heat along with a highly polished surface which speeds cleanup.

Contact us or call 1-800-292-4010 to learn how your facility can lower operating costs and model energy efficient practices that will save kitchen costs.