Commercial Natural Gas Ranges

Natural gas ranges go high-tech and outperform in the kitchen.

Gas ranges are the workhorse in most commercial kitchens offering chefs greater flexibility in meal preparation.

A cooking appliance for all reasons

Natural gas ranges are the most common and multipurpose cooking appliance in food service kitchens, combining a cook top and oven in a single unit.  They are sized for any kitchen space—from the smallest to the largest. 

Styles include open burner ranges, hot top ranges, and griddle top ranges as well as a variety of specialty options such as grills and wok cook tops.  Open burner ranges are especially useful for small, quick jobs when operating a larger piece of cooking equipment is impractical.  Counter-top hot plates are an ideal choice for a wide variety of foods and when only minimal kitchen space is available.

For low-temp to very high-temp cooking, burners offer a range of energy levels.  Many ranges combine low, medium and high temperature burners for greater cooking flexibility.  Hot top burners feature a concentric configuration for ala carte sautéing or a straight line configuration for boiling, stewing or simmering.

Gas range ovens offer the choice of either conventional or energy-efficient, time-saving convection cooking.  Even more efficient and economical than conventional gas ovens, convection ovens use fans to circulate heat, allowing them to cook at lower temperatures and for a fourth to a third less time.

Ranges are a basic staple in most food service kitchens, and natural gas ranges deliver great versatility for high-quality cooking and economical operation.

Natural gas offers a clean, efficient and controllable heat for cooking today.

Natural gas ranges can benefit virtually any food service kitchen

• Instant-on, instant-off
• Precise temperature control
• Infinite temperature levels
• Efficient and economical – about half the operating cost of electric
• Convection ovens save time and energy
• Environmentally friendly
• Sizes from 24” to 72” wide and 36” to 42” deep
• Open burners from 15,000 to 45,000 Btu
• Low-temp burners for simmering
• Sealed burners for easy clean-up
• Options for ethnic specialties
• Automatic relight available on some models
  

To determine which range is best for your commercial kitchen, contact us or call 1-800-292-4010