Center for Energy Technology > Commercial Foodservice Technologies > Rational Combi Oven
Commercial / Industrial
Rational Combi Oven
The Rational Combi Oven offers limitless culinary cooking options. This unique technology lets you relax in the knowledge that baking, roasting, grilling, steaming, braising, blanching, poaching and much more can be accomplished, all in a single unit.
The versatility of the Combi Oven dramatically increases the available floor space in your professional kitchen by replacing 40-50% of all conventional cooking appliances including ovens, stoves, boiling pans, steamers and deep-fryers. These units cook up to 15% faster than conventional Combi-Steamers, saving both time and money.
- 9 cooking processes (roasts, bakes, fries, etc.)
- Cooks 15% faster
- Replaces up to 50% of traditional appliances
Commercial/Industrial Reps
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