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Chef Clayton Sherrod

Chef Clayton Sherrod
Chef Clayton Sherrod
Chef Clayton's Catering

Chef Clayton Sherrod is the owner and chef of Chef Clayton’s Catering. Sherrod has won “Chef of the Year” on both local and regional levels for the American Culinary Federation, the Alabama Retail Association “Retailer of the Year” Gold Award in 2005, the R.L. Schreiber “Southeast Region Distinction Award” and the coveted and prestigious L.J. Minor “National Chef Professionalism Award” presented at the ACF Convention in Atlanta, GA. Sherrod was also the recipient of the Bahamas Culinary Chefs Association’s “Distinguished Service Award.”

He has been regularly featured in TV appearances as well as magazine and newspaper articles throughout the United States, the Caribbean, Canada and South Africa.

Sherrod and Alagasco have co-authored four cookbooks: Top ‘O’ The Morning, A Taste of the South, Simply Southern, and Truly Southern.

Full bio

Chef Clayton’s Catering/Yellow Bicycle
195 Vulcan Road
Homewood, AL 35209

Alagasco Contacts