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Local Chefs Prefer Natural Gas

Did you know?  Most top chefs prefer to cook with natural gas!

Natural gas stoves have many advantages over electric stoves:

  • They’re Quick - Just turn the knob for instant heat. No waiting for burners to heat up or cool down.
  • They’re Dependable - Most natural gas stoves will work even when the power is out.
  • They’re Economical - It costs less to cook on a gas stove than an electric stove.
  • They’re Precise - Cook with even heat, no hot spots and infinite control of the flame.

Martie DuncanMartie Knows Parties

Chef Chris HastingsHot and Hot Fish Club

Chef David MashburnClassic On Noble

Chef Leonardo Maurelli, IIICentral

Chef George ReisOcean and 26

Chef Drew RobinsonJim 'N Nick's Bar-B-Q

Chef Clayton SherrodChef Clayton's Catering

Chef Marc ShulzAriccia, Piccolo and The Hotel at Auburn University

Chef Frank StittHighlands Bar and Grill, Bottega, Café Bottega and Chez Fonfon

Chef Chris VizzinaCampus Dining, Inc.